Description
Power your line with the Southbend 4601AA-2TL, a 60-inch gas restaurant range built to keep high-volume kitchens moving. Six non-clog burners handle sauces and sauté work while the 24-inch left-side griddle, governed by thermostatic controls, dials in precise surface temps. Two convection ovens with battery spark ignition bake and roast evenly through busy services.
Streamline workflow by staging pans and utensils on the 22-1/2-inch flue riser shelf while you sear, griddle, and finish in the ovens. The standing pilot system provides dependable readiness across shifts, so crews can move from prep to service without delay. Stainless steel front and sides simplify wipe-downs between turns.
Each oven includes three racks to maximize batch capacity and menu flexibility. Adjustable 6-inch legs help level the unit on uneven floors and set the ideal working height. Certified cCSAus, CSA Flame, CSA Star, and NSF, this range delivers 310,000 BTU of performance for demanding commercial operations.
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