Description
Build high-volume throughput with a 60″ gas range that combines six open burners, a raised 24″ griddle/broiler, a convection oven, and integrated storage. This pro series platform streamlines the cookline, letting teams jump from saute and sear to griddle work and finishing under the broiler without changing stations. Manual controls with pilot lights keep operation straightforward during peak service.
Fire up six 32,000 BTU PyroCentric burners with cast iron grates for fast boils, hard sears, and a 7,000 BTU low simmer for delicate reductions. The 3/4″ polished steel griddle plate delivers even heat for breakfast items, smash burgers, and quesadillas, while the built-in broiler adds instant finishing power. A 3″ grease trough, removable grease can, and crumb tray simplify cleanup between tickets.
The convection oven’s 1/2 HP blower and porcelain interior promote consistent, even baking on three chrome racks—ideal for sheet pans, roasting, or par-bakes. An open cabinet base keeps pans and smallwares within arm’s reach, and the stainless steel exterior with adjustable 6″ legs stands up to daily commercial use.






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