Description
Drive high-volume frying with the Imperial Range IFSCB575EUC electric floor model. This five-fryer battery delivers 75 lb oil capacity per vat, giving chefs the flexibility to stage fries, chicken, seafood, and appetizers simultaneously during peak service. Casters support quick moves for cleaning or reconfiguration in busy lines.
Engineered for workflow, tilt-up elements expedite access to the frypots, while the built-in filter system with a 5.5 GPM roller pump streamlines oil care. The dump station with food warmer and dump pan centralizes product handling, helping crews hold and transfer batches efficiently.
Computer controls let teams program times and temperatures across vats for consistent results and easy changeovers between menu items. Stainless steel frypots, front, and sides provide rugged, cleanable surfaces suited to high-demand restaurants, foodservice chains, and institutional kitchens.
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