Description
The Imperial Range IFSSP650E electric battery fryer powers high-volume production for busy commercial kitchens. Its six-battery, floor-model configuration with 50 lb oil capacity per unit keeps fries, tenders, and breaded seafood moving without bottlenecks. Immersed heating elements deliver direct heat transfer and quick recovery for consistent color and crispness.
Accelerate oil maintenance with the built-in space saver filter system and 5.5 GPM roller pump, enabling fast filtration between rushes to sustain oil quality and flavor. A snap-action thermostat helps maintain target temperatures through intense service, supporting product consistency and faster ticket times.
Built to thrive on the line, this system features a stainless steel frypot, front & sides that simplify cleaning and stand up to daily use. Casters aid mobility for layout changes and sanitation, while included joiner strips and a filter starter kit help you integrate the battery quickly and start filtering right away.
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