Description
Built for high-demand service, the Imperial Range IFSCB350-OP is a gas, floor model, triple-battery fryer with open pot frypots and a built-in filtration system. Three 50 lb frypots provide 150 lb total oil capacity, powered by 420,000 BTU to support fast recovery and consistent output. It’s an efficient solution for chefs and operators keeping fries, chicken, and seafood moving during peak periods.
Optimize workflow with the integrated filter system featuring a 5.5 GPM roller pump and a 1/3 HP motor to cycle oil quickly between rushes. A snap action thermostat supports tight temperature control, while the included drain station, food warmer, and dump pan help stage product and maintain throughput. Casters make it easy for buyers and facility managers to position the unit for cleaning and service.
Durable stainless steel across the frypot, front, sides, landing ledge, and cabinet stands up to daily use and simplifies sanitation. Joiner strips align the battery fryer cleanly on the cook line, and the filter starter kit speeds setup. cETLus and ETL-Sanitation listings support compliance in commercial kitchens.
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