Description
Power through peak service with the Imperial Range IFSCB550-OP battery fryer. This gas, floor-model system combines five 50 lb open-pot fryers with a built-in filtration system to keep oil quality high and production steady. Chefs can dedicate frypots to fries, poultry, or seafood to streamline workflow and maintain consistent results.
An integrated filter with a 5.5 GPM roller pump and 1/3 HP motor accelerates oil turnover, supporting longer service intervals between changes. A snap action thermostat helps hold target temperatures, while the drain station with dump pan and landing ledge simplifies product handling during rushes.
Engineered with stainless steel frypots, front, sides, landing ledge, and cabinet, this fryer battery stands up to heavy use and frequent cleaning. Casters aid mobility for planned maintenance, and included joiner strips, a food warmer, and a filter starter kit help operators get up and running quickly.
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