Imperial IFSCB650ET 108.5″ Electric Floor Model Deep Fryer | Thermostatic Controls

Description

Drive peak-line production with the Imperial Range IFSCB650ET, a six-battery electric floor fryer built for continuous service. Each 50 lb frypot uses immersed elements and electronic thermostats to recover fast and hold set temps, delivering uniform color and crunch. Batch fries, wings, and breaded proteins without bottlenecks during lunch rush or banquets.

Accelerate oil maintenance with the integrated filter system featuring a 5.5 GPM roller pump and dump station. The included food warmer keeps product at serving temperature while you polish off a filter cycle, and the stainless dump pan captures crumbs to extend oil life. Joiner strips create a clean, continuous battery line that streamlines workflow.

Built with a stainless steel frypot, front, and sides, this unit stands up to high-volume duty and wipes down quickly. Casters simplify movement for cleaning, while a 1/3 HP system and cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE approvals support professional kitchen requirements.