Description
Maximize your fry station’s throughput with the Imperial Range IFSSP250E electric floor model battery fryer. This two-frypot system delivers 50 lb capacity per vat and leverages immersed elements to accelerate heat-up and recovery for steady, repeatable results. A built-in space saver filtration system helps you maintain oil quality without sacrificing valuable floor space.
Run fries in one vat and breaded proteins in the other to streamline prep during peak periods. The snap action thermostat holds target temperatures, while immersed heating elements transfer heat efficiently to keep batches moving. On‑demand filtering with a 5.5 GPM roller pump supports quick turnarounds between cooks and consistent product presentation.
Engineered for daily use, the IFSSP250E features a stainless steel frypot, front, and sides for durability and easy cleanup. Casters allow you to reposition the unit for service or sanitation, supporting tight back‑of‑house workflows. Joiner strips and a filter starter kit are included to simplify installation and first use.






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