Garland U36-2G24S Range, 36″ Restaurant, Gas

Description

Boost line efficiency with a 36″ gas restaurant range that pairs two high-output open burners with a versatile 24″ griddle. The 5/8″ thick smooth steel plate distributes heat evenly for consistent searing, toasting, and finishing. Chefs can pivot from sauté to griddle work without losing pace during peak service.

Streamline workflow with a stainless steel plate rail for staging and a 2-piece back guard with shelf to keep tools within reach. Use the storage base to declutter the line and keep essentials organized. Run sauces on the burners while the griddle handles eggs, smash burgers, or veggies on demand.

Built for daily service, the stainless steel front and sides clean quickly and stand up to busy kitchens. 6″ stainless steel legs with adjustable feet make leveling simple on uneven floors. With 100,000 BTU total input and CSA/NSF certifications, this unit supports reliable performance and code compliance.