Description
Elevate throughput with the Comstock-Castle 2F330-12, a 72″ gas range that combines ten high-output star burners, a 12″ griddle, and two extra-wide 31″ ovens. Designed for busy lines, it lets crews sauté, sear, griddle, bake, and roast concurrently to keep tickets moving during peak service. A stainless steel exterior presents a clean, professional look while standing up to daily demands.
Drive consistent results with ten 24,000 BTU burners under durable 12″ square cast iron grates, ideal for stockpots, sauté pans, and saucework. The 3/4″ thick griddle with manual controls holds heat for steady caramelization—great for burgers, breakfast items, and finishing proteins. Enamel oven bottoms and door linings streamline cleanup between batches.
A welded frame, high shelf, and 6″ stainless steel legs support reliable, ergonomic operation and organized tool storage. With a 2″ clearance rating and certifications from NSF and cETLus, this range fits neatly into code-compliant commercial kitchens across restaurants, institutions, and catering operations.
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