Southbend (Middleby) 4606DD-2RR Range, 60″ Restaurant, Gas

Description

The Southbend 4606DD-2RR is a 60-inch gas restaurant range engineered for high-volume lines. Combine three front star/sauté burners with two rear pyromax burners to handle simultaneous sautéing, stock work, and high-heat tasks. A raised griddle/broiler lets you sear, finish, and broil without leaving the station.

Keep service moving with two standard ovens featuring battery spark ignition for dependable starts during rush periods. A standing pilot keeps the unit ready between turns, while 302,500 BTU of total output provides the headroom needed at peak demand. Each oven includes one rack for flexible loading.

Streamline workflow using the 22-1/2-inch flue riser shelf to stage pans and smallwares within reach. Stainless steel front, sides, and shelf plus 6-inch adjustable legs simplify cleaning and leveling. This configuration supports diverse menus in hotels, campus dining, and independent restaurants.