Wolf C72SC-8B24GT 72″ Gas Range

Description

The Wolf C72SC-8B24GT Challenger XL restaurant range combines eight high-output burners, a 24-inch thermostatic griddle, and dual ovens to accelerate production on busy cooklines. Execute sautés, sears, and griddle work side by side while moving finished items into the left standard oven or right convection oven to finish. This balanced configuration streamlines workflow for chefs, operators, and facility managers seeking dependable throughput.

Each 30,000 BTU burner delivers responsive heat for boiling, pan roasting, or rapid reductions, while the thermostatic griddle maintains set temperatures for consistent pancakes, smash burgers, or quesadillas. Lift-off burner heads simplify cleanup between services to keep stations turning. The convection oven on the right promotes even results, and the standard oven on the left handles everyday baking and roasting.

A fully welded body and stainless steel front, sides, back riser, and high shelf stand up to rigorous use and frequent wipe-downs. Six-inch adjustable legs help level the unit for proper drainage and even cooking. With a 350,000 BTU total input and CSA, NSF compliance, this range is built for high-volume restaurants, institutional kitchens, and multi-daypart operations.