Description
Built for busy lines, the Wolf Challenger XL™ 36-inch gas restaurant range with convection oven delivers the muscle and versatility chefs need. This Quick Ship model combines six 30,000 BTU burners with a dependable oven base to streamline cooking from sear to service.
Sear steaks, fire sauté pans, and hold a gentle simmer across six powerful burners while the convection oven handles roasted proteins, baked sides, or sheet-pan production with consistent results. The 215,000 BTU total input supports high-volume ticket times for cafeterias, hotels, and independent restaurants.
Stainless steel front, sides, and backriser, plus a lift-off high shelf, present a clean, professional line. Lift-off burner heads speed maintenance, and a fully welded body stands up to daily use. Six-inch adjustable legs simplify leveling to fit your line and workflow.
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