Description
Weyermann® German Pilsner Malt is the world-renowned standard for authentic Continental lagers. Produced from the finest 2-row German barley, it provides a clean, sweet malt aroma with characteristic notes of honey and biscuit. This malt is highly modified for ease of mashing and offers exceptional extract efficiency and enzymatic power. It is the essential foundation for producing professional-quality German Pilsners, Helles, and Kolsch styles where a very pale color and crisp finish are desired.
Brewery Mash Tip: For the cleanest European profile, mash at 148-150°F (64-65°C) to ensures a high level of fermentability and a crisp, dry finish. Its low protein content helps achieve brilliant clarity in the finished beer. This 10 lb bag is the ideal size for a standard 5-gallon batch. Store in a cool, dry area to prevents moisture absorption and preserve enzymatic activity.
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