Description
Built for demanding lines, the Vulcan VGM18B concentrates griddle power in an 18-inch footprint to keep tickets moving without sacrificing space. Its 3/4-inch polished steel plate teams with a 30,000 BTU gas burner to deliver steady heat for searing smash burgers, crisping hash browns, or finishing à la carte items.
Operate with confidence using simple manual controls that let cooks dial in temperatures quickly across shifts. Side splashes help contain grease and debris, while the storage base with cabinet doors stages pans, utensils, and backups right under the cooking surface to tighten your workflow.
A stainless steel front, top ledge, sides, base, burner box, and stub back stand up to daily abuse and wipe down fast between rushes. Level the unit with 6-inch adjustable legs, and serve with assurance—CSA Flame, CSA Star, and NSF listings support compliance in restaurants, hotels, healthcare, and campus kitchens.
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