Vulcan EV60SS-5HT 60″ Restaurant Electric Range

Description

The Vulcan EV60SS-5HT208 electric restaurant range combines five hot tops and dual ovens in a 60-inch footprint to support efficient line service. Thermostatic controls help operators dial in target temperatures across the hot tops, promoting consistent results during sautéing, simmering, and holding. Two ovens—one standard and one oversized—create flexible capacity for varied pan sizes and menu items without adding equipment to the line. A stainless steel front and sides present a durable, professional exterior that stands up to daily use. The single-deck high shelf keeps tools and smallwares within reach, while 6-inch legs provide clearance for cleaning and easy positioning. NSF and cCSAus listings align with commercial sanitation and safety needs. For chefs, buyers, and facility managers seeking an electric platform that consolidates hot-top cooking and baking, this model delivers a streamlined workstation designed for productivity.