Description
The Vulcan 72SC-6B36GT maximizes line productivity with a 72″ gas range that combines six 30,000 BTU burners and a 36″ x 7/8″ thick thermostatic griddle. Dual ovens—standard on the left and convection on the right—support simultaneous cooking styles to keep service moving. A 4″ wide front grease trough speeds cleanup and helps maintain a tidy station during peak hours.
Transition effortlessly from stockpots and sauté pans to eggs, pancakes, burgers, and seared vegetables without crowding the line. Roast proteins or finish sheet pans evenly in the convection oven while the standard oven handles breads, casseroles, or holding for efficient workflow.
Built for heavy use, this Endurance™ Restaurant range features a stainless steel front, sides, backriser, and high shelf on a fully-welded chassis, plus 6″ adjustable legs for easy leveling. With a total of 310,000 BTU, it delivers dependable performance across stations. CSA Flame, CSA Star, and NSF listings align with professional kitchen standards.






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