Description
Built for chefs, operators, buyers, and facility managers, this 36″ wide salamander broiler features a 30,000 BTU heavy duty infrared burner and dual control to support efficient operation. Six grid positions offer flexible setup to suit different products. A removable pan accelerates cleanup between tasks, helping maintain pace during service. The stainless steel front, top, and sides deliver durable construction and a clean, professional presentation on the line. Its 30,000 BTU infrared burner supplies robust heat for reliable broiling, while dual control enables flexible operation throughout the day. A 3/4″ gas connection with a pressure regulator supports consistent performance and straightforward integration into existing gas lines.




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