Description
The Southbend Platinum P36-NFR infrared broiler is a compact, 36-inch, gas salamander broiler engineered to accelerate finishing and presentation on the line. With 40,000 BTU of infrared power and a riser-mount configuration, it concentrates heat where you need it while conserving valuable workspace. Use it to quickly melt, brown, and caramelize for consistent, eye-catching results during peak service.
Dial in performance with dual valve control and position product smoothly with the counter balanced rack system for repeatable finishes. From gratins and au gratin potatoes to steaks, chops, and casseroles, operators can streamline turn times without sacrificing quality. Stainless steel front and sides support tough daily use and simplify wipe-downs between tickets.
Built for busy commercial kitchens, this infrared broiler helps chefs, managers, and buyers elevate throughput and plating while maintaining standards. CSA and NSF compliance supports code requirements, and the unit qualifies for Southbend’s Service First™ Program (see Service First document for details).




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