Description
Accelerate finishing and sharpen presentation with the Serv-Ware SGSB-36 gas salamander broiler. Six infrared burners concentrate 48,000 BTU to melt cheeses, brown gratins, glaze proteins, and toast breads right at the pass. At 36 inches wide, it handles multiple plates to keep peak service flowing.
Dial in results using manual controls with a pilot, while the roll-out grid rack speeds loading and unloading. Five height locking positions let chefs set precise distance from the heat for anything from delicate au gratin to intense charring.
Simplify cleanup with the stainless steel crumb tray, and save valuable line space using the included wall mounting kit. A rear 3/4″ NPT gas connection streamlines installation, making this salamander a practical, high-output finishing station for busy commercial kitchens.
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