Description
Engineered for busy lines, the Vulcan 36C-2B24GT gas restaurant range combines two 30,000 BTU open burners, a 24-inch thermostatic griddle, and a convection oven in a compact 36-inch footprint. Seamlessly sear, sauté, and griddle while baking or roasting below to keep orders moving. Ideal for breakfast service, short-order stations, and multi-course prep.
The 3/4-inch thick griddle plate retains heat and recovers quickly, while a 4-inch wide front grease trough speeds skimming and cleanup. Lift-off burner heads make routine maintenance fast between rushes. Thermostatic control on the griddle promotes consistent results across batches of pancakes, burgers, or vegetables.
Built for longevity, this range features a fully MIG welded chassis and stainless steel front, sides, backriser, and lift-off high shelf. Adjustable 6-inch legs help level the unit and raise it for sanitation. CSA Flame, CSA Star, and NSF listings support code compliance across foodservice operations.
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