Description
Engineered for high-volume lines, the Vulcan 2VK45CF pairs high-efficiency gas performance with a compact 31″ width. Its two 45–50 lb vats and PowerFry5 system with FivePass heat transfer sustain set temperatures and speed recovery, ideal for fries, chicken, and seafood during peak periods.
Programmable computer controls with melt cycles standardize results and ease training. Electronic ignition provides dependable starts, while the KleenScreen PLUS filtration system helps extend oil life and tighten turnarounds between menu changes.
Durable stainless steel fry tanks and cabinet simplify wipe-downs, and adjustable casters (2 swivel locking, 2 non-locking) make repositioning straightforward. Twin baskets support split batches and par-cook workflows, helping chefs, foodservice operators, buyers, and facility managers elevate throughput with ENERGY STAR efficiency.
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