Description
Optimize your line with the True Mfg. TRCB-96-HC refrigerated chef base. This 95-1/2 inch-wide base places cold storage at the point of production with four drawers that accommodate (3) 12″ x 20″ x 4″ pans (not included). A one-piece 300 series 18 gauge stainless steel top with V edge provides a durable, easy-to-clean work surface, while stainless steel front and sides with an aluminum back are built for busy commercial kitchens. Inside, an aluminum interior with a stainless steel floor withstands daily loading and cleaning. R290 Hydrocarbon refrigerant and a 1/3 HP system support consistent refrigeration performance during peak service. Setup is straightforward with 115v/60/1-ph, 4.4 amps, and a NEMA 5-15P. Four-inch castors make repositioning simple for service or layout changes. This model is cULus and UL EPH Classified, CE marked, and Made in USA—well-suited for chefs, operators, buyers, and facility managers focused on efficient workflows and organized, at-the-li






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