Description
Streamline your cookline with the Delfield F29110CP, a refrigerated low-profile equipment stand engineered to keep cold ingredients within arm’s reach. Spanning 110-1/4 inches with a three-section layout and six drawers, this chef base helps chefs, operators, and facility managers organize workflow and reduce trips to remote refrigeration. Use it to stage proteins, garnishes, and mise en place directly beneath active stations to speed service and maintain consistency.
Work confidently on the durable stainless steel top, while the front non-spill edge helps contain drips for a cleaner line. ABS interior sides stand up to daily wear and make wipe-downs fast between rushes. A side-mounted refrigeration system with an electric condensate evaporator supports dependable operation without disrupting your workspace.
Maneuver the unit easily on 4-inch casters to reconfigure layouts or simplify cleaning behind equipment. R290 hydrocarbon refrigerant and a 1/3 hp system deliver e
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