Description
The Southbend H4361A Ultimate Restaurant range blends gas power with electric precision to keep busy kitchens on pace. Six non-clog burners with standard grates and a standing pilot support simultaneous sautéing, boiling, and simmering. At 36 inches wide, it fits tightly organized cooklines without sacrificing throughput.
The electric hybrid convection oven broadens your menu flexibility for baking, roasting, and finishing, with three racks to stage multiple items at once. A 22-1/2″ flue riser with shelf keeps frequently used tools within reach to streamline the line and reduce steps during service.
Stainless steel front, sides, and shelf simplify wipe-downs and withstand daily use, while 6″ adjustable legs make leveling straightforward. With 198,000 BTU and CSA and NSF compliance, this range supports demanding operations and standard safety and sanitation requirements. Qualifies for Southbend’s Service First™ Program.
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