Description
Command high-volume service with the Southbend 4721AA-5L, a 72-inch gas Ultimate restaurant range built to orchestrate multiple prep lines at once. Its left-side trio of non-clog burners, rear-left pair of Pyromax burners, and six right-side non-clog burners let chefs switch between sautéing, boiling, and pan work without reconfiguring stations.
Two convection ovens with battery spark ignition bake, roast, and finish sides while the top keeps entrées moving. Each oven includes three racks, making it easy for foodservice operators to stage sheet pans or rotate product for consistent throughput.
A 22-1/2-inch flue riser with shelf adds within-reach storage, while the stainless steel front, sides, and shelf stand up to daily cleaning. 6-inch adjustable legs help facility managers level the unit on uneven floors, and a standing pilot keeps the line ready. With 441,000 BTU of total input, this range supports demanding workflows from brunch rush to banquet production.
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