Southbend (Middleby) S60AC-3TL Range, 60″ Restaurant, Gas

Description

Engineered for demanding kitchens, the Southbend S60AC-3TL gas restaurant range packs flexible cooking power into a 60-inch footprint. Four 28,000 BTU open burners handle high-heat searing, sautéing, and rapid boil tasks while the left-side 36-inch griddle with thermostatic controls delivers precise, repeatable results across breakfast, lunch, and sear-station menus.

An integrated convection oven with a snap-action thermostat circulates heat for even roasting and baking, and includes two racks to optimize batch flow. A cabinet base and shelf keep tools within reach to streamline the line.

Operators will appreciate removable cast iron grates, dual crumb drawers, and a hinged lower valve panel that accelerate end-of-shift cleaning and service access. Durable stainless steel front and sides, a protective 4-inch front rail, and 6-inch adjustable legs support daily efficiency and professional presentation, backed by 211,000 total BTU for consistent throughput.