Southbend (Middleby) S36C-1G Range, 36″ Restaurant, Gas

Description

Boost line efficiency with the Southbend S36C-1G 36″ gas restaurant range that pairs four high-output open burners with a 12″ left-side griddle. Manual controls deliver straightforward operation and quick response for busy kitchens.

Use the 28,000 BTU burners to sear proteins, boil stocks, or keep sauté pans moving, while the griddle handles eggs, smash burgers, or finishing. The cabinet base keeps cookware and sheet pans within reach to streamline workflow across breakfast, lunch, or dinner service.

Removable cast iron grate tops and a crumb drawer simplify cleanup between rushes. A stainless steel front, sides, and shelf with a 4″ front rail plus 6″ adjustable legs withstand daily service, while a hinged lower valve panel speeds routine maintenance to maximize uptime.