Description
Boost high-volume production with the Southbend PCG140B/TI Platinum double convection oven. Gas-fired power at 70,000 BTU per oven helps push through rushes while maintaining the pace of a busy line or bake schedule. Bakery depth cavities accommodate demanding workflows in hotels, commissaries, and institutional kitchens.
Operate with confidence using responsive touch controls that simplify adjustments and training across shifts. Independent doors let staff access one section without opening the other, aiding temperature management and staging. From roasting and finishing to baking pastries and sides, this double oven supports multi-tasking throughout service.
Designed for foodservice operators and facility managers who value throughput and control, this unit combines capacity with practical ergonomics. Chefs and buyers can deploy it for batch cooking, menu testing, or daily production while keeping stations organized and moving.
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