Description
Boost throughput and consistency with the Garland MCO-ES-20M Master Series electric, double-deck convection oven. A two-speed 3/4 HP fan drives even heat circulation for uniform browning and fast recovery between batches. The standard 39-inch depth and dependent 60/40 doors with windows keep your line moving and your team informed.
Guide cooks with a 4.3″ easyTouch digital control featuring simple Press&Go, Cook ‘n’ Hold, timers, and recipe functions. From roasting hotel pans of vegetables to baking sheet pans of pastries or finishing proteins, this platform streamlines prep, service, and banquets for restaurants, schools, and healthcare operations.
Built for daily duty, it combines a stainless steel front, sides, and top with a porcelain oven cavity for lasting cleanability. Six chrome-plated racks and 13-position guides pair with a 24-inch cavity height to accommodate varied pan sizes, while 6-1/2-inch legs provide cleaning clearance beneath the unit.
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