Southbend (Middleby) PCE75B/SI Convection Oven, Electric

Description

Boost throughput with the Southbend Platinum PCE75B/SI, an electric bakery-depth convection oven engineered for demanding commercial kitchens. Its 7.5 kW electric output helps keep production moving during peak service. The bakery-depth interior supports high-volume baking and roasting while fitting a range of back-of-house layouts.

Deploy it for pastries and breads, roasted vegetables and proteins, or finishing trays for banquets and cafeterias. Independent doors let staff access product efficiently without opening both doors at once. This design supports steady pacing across prep, cook, and hold workflows.

Standard controls make operation straightforward across shifts and locations. A single-deck configuration offers capacity in a space-conscious footprint, ideal for restaurants, hotels, schools, and commissaries. Choose the Southbend Platinum PCE75B/SI to streamline workflow and maintain consistency during high-volume service.