Description
Drive high-volume production with the Southbend PCG100B/TD, a platinum double convection oven built for demanding service. Gas-fired performance delivers 50,000 BTU per oven, while bakery-depth cavities give you the space to tackle larger batches with confidence.
Deploy this unit on the cookline to bake, roast, and finish menu items across back-to-back services in restaurants, bakeries, schools, or commissaries. Touch controls help operators dial in settings quickly, supporting consistent output during peak periods.
Dependent doors open in tandem to speed loading and unloading, streamlining workflow and reducing downtime between racks. Choose the Southbend PCG100B/TD to consolidate capacity, enhance throughput, and keep your kitchen moving efficiently.






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