Description
Drive high-volume baking and roasting with the Southbend PCG100B/SI, a Platinum series double convection oven built for busy commercial kitchens. Each gas oven delivers 50,000 BTU, providing strong, responsive heat for consistent results during peak service. The bakery-depth design supports larger batches and smooth tray flow when you’re moving from prep to plating.
Streamline training and day-to-day operation with standard controls that make set points straightforward across shifts. Independent doors enable selective access, letting teams check product or load new trays while keeping the other area undisturbed. From cafeterias and hotels to commissaries and catering operations, this unit helps orchestrate efficient, repeatable production.
Use it to bake pastries, finish casseroles, or roast proteins while staging sides in the second chamber. The double-stack format increases throughput without expanding the footprint, helping chefs and facility managers stay on schedule during busy meal periods.
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