Description
The Southbend PCE15B/TD-V Platinum double convection oven is built for demanding production schedules. Electric heating at 7.5 kW per oven delivers responsive performance for baking, roasting, and finishing. Bakery depth chambers support larger batch work and smooth pan flow from prep to service.
Intuitive touch controls simplify setup and enable repeatable results across teams. Dependent doors open together for fast loading, helping keep lines moving during peak periods. Ventless operation supports flexible placement in kitchens where traditional ducting is limited.
Deploy this electric double convection oven to bake pastries, roast proteins, retherm trays, and handle high-volume sides for schools, hotels, and healthcare facilities. The two-cavity configuration expands throughput while keeping workflows consistent across shifts. This Platinum model helps standardize results with every batch.
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