Description
Boost production and consistency with the Southbend PCG140B/SI, a Platinum double convection oven engineered for busy kitchens. Each gas-fired cavity delivers 70,000 BTU to keep pace with high-volume baking, roasting, and finishing. The bakery depth design provides the interior space operators need for bulk batches and larger menu items.
Standard controls simplify operation across shifts, helping teams dial in repeatable results with minimal training. Independent doors support targeted loading and unloading, so staff can manage separate items efficiently during peak service. The double-stack configuration offers two fully separate oven cavities to stage different temperatures and cook times simultaneously.
Ideal for restaurants, hotels, schools, and commissaries, this bakery-depth convection oven streamlines workflow from prep through plating. Use it to bake pastries in the morning, roast proteins for lunch, and finish sides for dinner without bottlenecks. Choose South
Reviews
There are no reviews yet.