Description
The Southbend Platinum-series PCE11B/SI is a bakery-depth, single-deck electric convection oven built for dependable production in busy commercial kitchens. With 11 kW of electric power, it supports steady output for baking, roasting, and finishing throughout service. Standard controls keep operation straightforward for cross-trained teams.
Put the bakery-depth cavity to work for sheeted doughs, roasted vegetables, or tray finishing for banquets and catering. Independent doors allow staff to open one door at a time for quick checks and staging, helping maintain workflow on the line. This electric configuration fits operations prioritizing consistent utility availability in restaurants, institutions, and commissaries.
Reviews
There are no reviews yet.