Southbend (Middleby) 4725AA-3CR Range, 72″ Restaurant, Gas

Description

Engineered for demanding lines, the Southbend 4725AA-3CR ultimate restaurant range combines sauté power, intense rear heat, and a right-side charbroiler to keep tickets moving. Chefs can sear, sauté, and char while batch roasting in two convection ovens below. This configuration helps streamline stations and shortens steps during peak service.

Stage pans over (3) front sauté burners and (2) rear pyromax burners, then finish steaks and chops on the 36-inch charbroiler. The convection ovens—with battery spark ignition and included racks—handle breads, vegetables, and proteins with consistent results. A standing pilot and flue riser shelf support fast starts and organized plating.

Built with stainless steel front, sides, and shelf plus 6-inch adjustable legs, this range is designed for durability and easy leveling. Total input of 339,000 BTU delivers the performance needed in high-volume restaurants, hotels, and institutional kitchens.