Description
Command a flexible 60-inch gas restaurant range designed to streamline the line. Work multiple stations simultaneously: three non-clog front burners for sauté and sauces, two rear Pyromax burners for stocks or rapid boils, and a 24-inch left-side charbroiler for searing and finish marks. Consolidate tasks to speed ticket times and keep the pass moving.
The 22-1/2-inch flue riser with shelf stages pans and smallwares within arm’s reach, while two base cabinets organize daily essentials. Stainless steel front, sides, and shelf clean easily, and 6-inch adjustable legs help you level the unit on uneven floors. Total output is 243,000 BTU to handle busy service.
Built for commercial kitchens, this Southbend range is CSA and NSF listed and qualifies for Southbend’s Service First™ Program (see program document for details). A smart choice for restaurants, hotels, and institutions consolidating sauté, grill, and boil in one footprint.
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