Southbend (Middleby) 4605AD-2CR Range, 60″ Restaurant, Gas

Description

Engineered for high-volume kitchens, the Southbend 4605AD-2CR is a 60-inch gas restaurant range that streamlines multi-station cooking. Its right-side 24-inch charbroiler pairs with (3) non-clog front burners and (2) Pyromax rear burners to handle searing, sautéing, and rapid boiling with confidence. Dual ovens—one standard and one convection—expand production without sacrificing space.

Optimize workflow by searing steaks on the charbroiler while simmering sauces up front and finishing roasts in the convection oven. Battery spark ignition on both ovens supports quick starts, and a standing pilot keeps the top ready between rushes. The 22-1/2-inch flue riser with shelf provides convenient staging for pans and tools.

Built with stainless steel front, sides, and shelf plus 6-inch adjustable legs, this range withstands daily rigors and simplifies cleaning and leveling. Includes four oven racks and carries CSA and NSF certifications. Qualifies for Southbend’s Service First program.