Southbend (Middleby) 4605AA-2CL Range, 60″ Restaurant, Gas

Description

Drive high-volume service with a 60-inch Southbend ultimate restaurant range configured for versatile, line-ready cooking. Work the cooktop with three non-clog front burners and two high-powered Pyromax rear burners while searing proteins on the 24-inch left-side charbroiler. This layout helps chefs execute sauté, boil, and char tasks at once to shorten ticket times during peak periods.

Dual convection ovens with battery spark ignition expand capacity for batch roasting, baking, and finishing sides. Each oven includes three racks, allowing operators to load full pans, rotate items, and match production to demand without reshuffling the line.

Streamline workflow with a 22-1/2-inch flue riser and integrated shelf that stages pans, smallwares, and plating essentials within reach. A stainless steel front, sides, and shelf simplify cleanup, while 6-inch adjustable legs help you level the unit on uneven floors. Standing pilot readiness and a total 307,000 BTU output keep pace with busy kitchens, from restaurants to institutional operations.