Description
Command busy service with the Southbend 4604DD-2GR, a 60-inch gas restaurant range engineered for high-volume kitchens. With a robust 336,000 BTU output, it powers through searing, simmering, baking, and grilling without slowing the line. Combine six burners, a 24-inch right-side griddle, and two standard ovens to streamline your cookline.
Stage your sauté work on the front star burners while stocks and sauces hold steady on the rear non-clog burners. Flip breakfast items or sear proteins on the 24-inch griddle, then finish pans in the ovens with battery spark ignition for reliable starts. This layout helps chefs move from station to station with fewer steps and faster ticket times.
Stainless steel front, sides, and shelf stand up to daily abuse, and the 22-1/2-inch flue riser with shelf keeps pans and spices within reach. Standing pilot keeps the cooktop ready, while 6-inch adjustable legs make leveling simple on uneven floors. Each oven includes one rack, and the unit qualifies for Southbend’s Service First Program.






Reviews
There are no reviews yet.