Description
Drive high-volume service with this 60-inch Southbend Ultimate restaurant range combining open burners, a 36-inch right-side griddle, and dual ovens. Built to streamline line work, it empowers teams to sear, sauté, grill, bake, and roast at the same time.
Two front star/sauté burners deliver fast, responsive heat where cooks need it, while two non-clog rear burners keep sauces or sides steady without downtime. The standard oven handles roasting and finishing, and the convection oven provides even airflow for consistent baking. Battery spark ignition on both ovens speeds starts during rushes.
A standing pilot keeps the range ready, and standard grates provide reliable pan stability. The stainless steel front, sides, and shelf wipe down quickly, and 6-inch adjustable legs help level the unit on uneven floors. A 22-1/2-inch flue riser with shelf keeps pans and tools within easy reach to tighten your workflow.
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