Description
Drive high-volume service with the Southbend 4603DD-2GL, a 60-inch gas ultimate restaurant range that unites six star/sauté burners, a 24-inch left-side griddle, and two standard ovens. Sear proteins, sauté sides, and griddle breakfast staples or sandwiches while baking or roasting below for continuous, coordinated production. This all-in-one lineup helps chefs and operators streamline the line and keep tickets moving.
Speed up starts with standing pilots on the top and battery spark ignition for the ovens. Stage pans and plating essentials on the integrated 22-1/2 inch flue riser shelf, and level the unit quickly with 6-inch adjustable legs. Stainless steel front, sides, and shelf deliver durability that stands up to daily cleaning and heavy use.
Punch through rushes with 336,000 BTU of total firepower designed for demanding kitchens. The unit is certified cCSAus, CSA Flame, CSA Star, and NSF for added peace of mind, and it qualifies for Southbend’s Service First™ Program.






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