Southbend (Middleby) 4603DC-7R Range, 60″ Restaurant, Gas

Description

Power through busy service with the Southbend 4603DC-7R, a 60-inch gas ultimate restaurant range engineered for high-output line cooking. This versatile platform streamlines sauté-to-sear to oven finishing, helping chefs and operators move tickets faster during peak periods.

Put (4) star/sauté burners to work for precision pan control, while (4) pyromax burners on the right tackle rapid boiling, searing, and stock production. A standing pilot keeps the open tops ready, and the standard oven lights with battery spark ignition for quick starts. The adjacent cabinet base keeps essential pans and utensils within reach.

Enhance workflow with the 22-1/2-inch flue riser shelf for staging, plating, or keeping frequently used items handy. Durable stainless steel front, sides, and shelf pair with 6-inch adjustable legs for stable, level installation. With 337,000 total BTU and CSA, NSF compliance, it’s built for demanding commercial kitchens. Includes one rack and qualifies for Southbend’s Service First™ Program.