Description
Streamline your line with the Southbend 4603DC-2GL range, a 60-inch gas unit that unites six star/sauté burners, a 24-inch left-side griddle, and a standard oven. Fire multiple pans, sear proteins, and finish items in the oven without breaking rhythm. Ideal for busy restaurants, hotels, and institutional kitchens.
Keep tools organized with the cabinet base and stage pans on the 22.5-inch flue riser shelf. A standing pilot keeps burners ready, while the oven’s battery spark ignition brings dependable starts during service.
Built with stainless steel front and sides and stabilized on 6-inch adjustable legs, this unit installs cleanly on uneven floors. Deliver up to 291,000 BTU to handle high-volume sautéing, griddling, and roasting across dayparts. Use it to consolidate equipment, reduce steps, and tighten workflow on tight lines.
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