Description
Engineered for busy kitchens, the Southbend 4603AD-3TR unites four star/sauté burners with a right-side 36-inch thermostatic griddle to consolidate high-volume cooking on a single 60-inch footprint. Sear, simmer, and grill in sequence without changing stations, tightening your line’s workflow.
Manage diverse tickets with two ovens—one standard and one convection—both started by battery spark ignition for fast, reliable light-offs. A standing pilot keeps sections ready during peak hours, letting crews transition from sauté to griddle to bake with minimal lag.
Stainless front and sides wipe down quickly, while the 22-1/2-inch flue riser shelf stages pans within reach to speed plating. With four racks included, 6-inch adjustable legs for alignment, and 273,000 BTU of total input, this range supports efficient production and consistent recovery on demanding service lines.
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