Southbend (Middleby) 4603AA-2CR Range, 60″ Restaurant, Gas

Description

Power your line with the Southbend 4603AA-2CR ultimate restaurant range, designed to keep high-volume kitchens moving. This 60″ gas unit combines six star/sauté burners, a right-side 24″ charbroiler, and two convection ovens to streamline cooking across stations. It’s built to help chefs execute diverse menus with speed and consistency.

Grill steaks on the charbroiler while sautéing sides and sauces, then finish roasts or bake trays in the convection ovens—all on one platform. Battery spark ignition on the ovens and a standing pilot system support dependable, ready-to-go performance. A 22-1/2″ flue riser with integrated shelf keeps pans and tools within reach to improve workflow.

Stainless steel front, sides, and shelf pair with 6″ adjustable legs for durability and easy cleaning around and under the unit. With 326,000 BTU of total heat input, this range delivers robust output for demanding services. Qualifies for Southbend’s Service First™ Program.