Description
Power your line with a 60″ gas restaurant range combining a left-side 48″ griddle, two non-clog burners, and two convection ovens. Deliver 198,000 BTU to push through peak service without bottlenecks. Battery-spark oven ignition speeds startups while standing pilots keep the top ready.
Stage pancakes, smash burgers, or fajitas on the broad griddle while the open burners boil, sauté, or finish sauces. The convection ovens roast proteins and bake sides at the same time, each supplied with three racks to organize pans and balance airflow.
A stainless steel front and sides streamline cleanup, and the 22-1/2″ flue riser with shelf keeps frequently used pans within reach. Wavy grates promote steady pan movement, and 6″ adjustable legs level the unit on uneven floors. Build an efficient, high-output cookline for hotels, schools, and busy restaurants.
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