Southbend (Middleby) 4601DC-3GR Range, 60″ Restaurant, Gas

Description

Built for busy lines, the Southbend 4601DC-3GR combines four non-clog burners, a 36-inch right-side griddle, a standard oven, and a cabinet base in a 60-inch footprint. Sear, sauté, and grill on the top while baking or finishing in the oven to keep tickets moving. Consolidate multiple stations into one range to maximize space and speed.

Deliver up to 241,000 BTU of heat with standing-pilot burners for ready lighting and battery spark ignition in the oven for quick starts. Standard grates support heavy pots, and the 22-1/2-inch flue riser with shelf stages pans and smallwares within reach. Stainless steel front and sides wipe down quickly, and 6-inch adjustable legs level the unit on uneven floors.

Use the right-side griddle to anchor breakfast service, smash burgers, or bulk browning while the open burners handle sauces and sauté. Ideal for chefs, foodservice operators, buyers, and facility managers seeking efficient line organization and steady production. Qualifies for Southbend’s Service First™ program.