Description
Drive high-volume production with the Southbend 4601DC-3CL Ultimate Restaurant range, a 60-inch gas platform that consolidates grilling, sautéing, and baking into one efficient footprint. Four non-clog burners and a left-side 36-inch charbroiler let you execute mixed tickets without shuffling stations. A standard oven with battery spark ignition keeps roasts, casseroles, or sides moving while the line stays clear.
Grill steaks and burgers on the charbroiler while you boil stock or finish sauces on the open burners to streamline the dinner rush. Stage pans and smallwares on the 22-1/2-inch flue riser shelf, and keep essentials close in the integrated cabinet base. Standard grates support steady pan work and simplify changeovers between menu items.
Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range stands up to daily rigors and levels easily on uneven floors. With 273,000 BTU of gas-fired performance, it maintains heat recovery throughout service. CSA and NSF listings support code compliance for restaurants, institutions, and multi-unit operations.
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